Greek Scrambled Eggs

• 5 eggs
• 2 T. sour cream
• 1 T. butter
• 1 T. sliced green onions
• 1/4 c. diced tomatoes
• 1/4 c. packed baby spinach, chopped
• 1 oz. feta cheese
• Salt and pepper to taste

In a medium skillet over medium-high heat, stir the eggs, sour cream and butter. Beat the mixture lightly to break up the eggs. Turn the heat down and stir the eggs constantly until very lightly set, but still creamy --about 8 minutes. Stir in the remaining ingredients and continue cooking until the eggs are set to your tastes. Serve immediately.

• Yields: 2 servings
• Preparation Time: 10 minutes