Greek Salad with Pita Croutons

• 1 whole-grain pita
• 1 lemon, juiced
• 1 tbsp. olive oil
• 1 garlic clove, minced
• Salt and pepper to taste
• 3 cups chopped romaine lettuce mixed with cucumbers, tomatoes and red bell pepper
• 2 tbsp. reduced-fat feta cheese
• 1/2 cup canned chickpeas, rinsed and drained
• 2 tbsp. chopped kalamata olives

Toast whole-grain pita until crunchy, then chop into bite-size pieces. Whisk together lemon juice, oil, garlic, salt and pepper.

Toss lemon dressing with remaining ingredients (including pita pieces).