Greek Salad with Pita Croutons

  • 1 whole-grain pita
  • 1 lemon, juiced
  • 1 tbsp. olive oil
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • 3 cups chopped romaine lettuce mixed with cucumbers, tomatoes and red bell pepper
  • 2 tbsp. reduced-fat feta cheese
  • 1/2 cup canned chickpeas, rinsed and drained
  • 2 tbsp. chopped kalamata olives

Toast whole-grain pita until crunchy, then chop into bite-size pieces. Whisk together lemon juice, oil, garlic, salt and pepper.

Toss lemon dressing with remaining ingredients (including pita pieces).

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