Greek Hamburgers

  • 1 1/2 pounds ground beef (lean)
  • 2 tablespoons olive oil
  • 3 garlic cloves (minced)
  • 3 tablespoons red wine (dry Burgundy)
  • 2 teaspoons oregano
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste
  • Toppings such as fried onions, lettuce, tomatoes

Mix the hamburger with the first six ingredients, then cook by your favorite method and top with fried onions. Go easy on mayo, etc. If you really need a topping, use Dijon mustard.

  • Yields: 6 servings
  • Preparation Time: 20 minutes
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