Greek Breakfast Wraps

• 1 cup hard boiled egg - chopped
• 1/4 cup red peppers - finely chopped
• 1/4 cup cucumber - finely chopped
• 3 tbsp mayonnaise
• 1 tsp oregano
• 1 tsp mint - chopped
• 1/4 onion - thinly sliced
• 4 oz feta cheese
• 1 oz jumbo black olives - sliced
• 1 red ripe tomato - thinly sliced
• 3 small whole-wheat pitas or lavash

Combine all of the ingredients in a covered container except the black olives, onion slices, and tomato slices.

Put 1/3 of the filling on a warm pita and add slices of onion, tomato and black olives. Repeat with the remaining two pitas.

• Yields: 3 servings
• Preparation Time: 10 minutes