- 2 c. skim milk
- 2 T. creme de menthe
- 2 T. creme de cacao
- 1 large pkg. instant vanilla pudding
- 12 oz. frozen fat free whipped topping, thawed
- 2 c. chocolate cake crumbs or crushed chocolate graham cracker crumbs
In a large bowl, combine the milk, creme de menthe and creme de cacao. Add the pudding mix and beat on the medium speed of a mixer for 2-3 minutes or until the pudding is thickened. Fold in the whipped topping.
Reserve 2 tablespoons of the crumbs for topping. Sprinkle half of the remaining crumbs evenly among the bottoms of four parfait glasses. Top evenly with half of the grasshopper mix. Sprinkle the other half of the crumbs over that and top again with the other half of the grasshopper mix. Sprinkle evenly with the reserved crumbs. Chill for at least 2 hours before serving.
- Yields: 4 servings
- Preparation Time: 10 minutes, plus chilling time