Granola Parfait Cups

• 1/4 cup applesauce
• 1/4 cup honey
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 1/4 cup rolled oats — NOT instant

Preheat the oven to 400° F. Grease a muffin top tin and set aside.

Whisk together the first three ingredients (applesauce through vanilla extract) in a bowl. Add the remaining ingredients and stir well to combine. Portion the batter into the muffin top cups, gently pressing up the sides.

Bake the granola cups for 15-18 minutes or until the edges are slightly browned. To prevent crumbling, allow them to sit for 20 minutes before attempting to remove them from the tins.

Set each cup on a serving plate and fill with your choice of yogurt, fruit, and nuts. Enjoy!

• Yields: 5-6 servings
• Preparation Time: 45 minutes