- 1/4 cup applesauce
- 1/4 cup honey
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/4 cup rolled oats — NOT instant
Preheat the oven to 400° F. Grease a muffin top tin and set aside.
Whisk together the first three ingredients (applesauce through vanilla extract) in a bowl. Add the remaining ingredients and stir well to combine. Portion the batter into the muffin top cups, gently pressing up the sides.
Bake the granola cups for 15-18 minutes or until the edges are slightly browned. To prevent crumbling, allow them to sit for 20 minutes before attempting to remove them from the tins.
Set each cup on a serving plate and fill with your choice of yogurt, fruit, and nuts. Enjoy!
- Yields: 5-6 servings
- Preparation Time: 45 minutes