- 2 cups butter (please use only butter)
- 1/2 large bottle ketchup
- 2 tbsp mustard
- 1 tbsp Tabasco sauce
- 1/2 large bottle of Worcestershire sauce
- 1/2 cup white vinegar
- 2 tsp chile powder (or less)
Melt the butter in a pan, and stir in the remaining ingredients. Keep in mind that this all a taste thing so feel free to vary the quantities of anything that you use. Simmer for 15 minutes.
- Yields: 4 - 5 cups
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