Gourmet Tossed Green Salad

• 1 medium head iceberg lettuce, torn into bite-size pieces
• 4 ounces mushrooms, sliced
• 1 small cauliflower, separated into tiny flowerets
• 1 small red onion, thinly sliced and separated into rings
• 1 medium green pepper, chopped
• 1/2 cup sliced pimiento-stuffed olives
• 1/2 cup crumbled blue cheese

Toss lettuce, mushrooms, cauliflower, onion, green pepper, olives and cheese. Cover and refrigerate for at least 1 hour. Just before serving, toss with Classic French Dressing.

• Yields: 6-8 servings
• Preparation Time: 8-10 minutes, plus chilling time