On-the-Go Spinach-Turkey Wraps

• 1 (8-oz.) package cream cheese, softened
• 2 (4-oz.) packages goat cheese, softened
• 3/4 cup sweetened dried cranberries, coarsely chopped
• 1/4 cup chopped toasted walnuts
• 2 teaspoons honey
• 1 garlic clove, minced
• 1/2 teaspoon chopped fresh rosemary
• 1/4 teaspoon pepper
• Salt to taste
• 8 (10-inch) flour tortillas
• 1 pound thinly sliced turkey
• 4 cups fresh baby spinach

Stir together cream cheese, goat cheese, cranberries, walnuts, honey, minced garlic, rosemary, and pepper. Season with salt. Cover and chill up to 3 days. Spread 2 Tbsp. cream cheese mixture onto each tortilla, leaving a 1/2-inch border around edges. Divide turkey and spinach among tortillas. Roll up, and cut in half or into slices.

• Yields: 8 sandwiches
• Preparation Time: 15 minutes