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Glorious Days Salad

  • 12 oz. mixed salad greens -- cleaned and dried
  • 5-6 large strawberries -- cleaned, hulled, and cut into quarters or sixths
  • 1/2 c. blueberries -- cleaned
  • 3 oz. chèvre -- crumbled
  • 2 T. sliced almonds
  • Juice from 1 lemon
  • 1 T. honey mustard
  • 1 T. extra virgin olive oil
  • Lemonade -- for thinning, if needed

In a large serving bowl, combine the greens, fruit, cheese, and nuts. Keep it chilled until serving time.

Meanwhile, combine the lemon juice, honey mustard, and oil in a small resealable bottle. Shake vigorously to form a dressing. If it needs thinning, use a little lemonade to do so. Serve the salad drizzled with the dressing.

  • Yields: 4 servings
  • Preparation Time: 15 minutes
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Dinner Series: Glorious Days Salad
 
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