Ginger Rice Salad

• 125g boiled long grain wild rice
• 250g cooked garden peas
• 250g tomatoes, peeled, seeded and cut into 8 wedges
• 1 red paprika pepper, cut into thin strips
• 200g boiled ham, cut into thin strips

• 3 tablespoons extra virgin olive oil
• Salt
• freshly ground black pepper
• 1 teaspoon sugar
• 1/3 teaspoon ground ginger
• 2 tablespoons fresh parsley, finely chopped

Mix all the salad ingredients together then mix the marinade. Carefully fold the marinade into the salad and leave for about 1 1/2 hours, sprinkle with the parsley before serving.