Ginger Pear Crisp

• 1 1/2 cups gingersnap crumbs
• 1/2 cup brown sugar, packed
• 1/4 teaspoon salt
• 1/4 cup butter, melted
• 3 peeled ripe pears, cut in half, or use 1 can (28 ounces), drained
• 1 tablespoon lemon juice

Mix together the crumbs, brown sugar, salt, and melted butter. Place half of the crumb mixture into a buttered 8-inch round baking dish. Place pears on the crumb layer, cut side up. Sprinkle with lemon juice and remaining crumbs.

Bake at 350° for 25 to 30 minutes. Serve warm with ice cream or whipped cream.

• Yields: 6 servings
• Preparation Time: 40 minutes