Ginger-Pear Bourbon Cocktail

• 2 oz. honey bourbon
• 1 oz. pear liqueur - I used Drillaud, but many options are available
• 2-3 ice cubes
• ½ ripe pear, cored and sliced thinly
• Ginger beer, chilled

Pour the honey bourbon and pear liqueur into a manhattan glass. Add the ice cubes and pear slices. Add enough chilled ginger beer to fill the glass. Serve immediately.

• Yields: 1 cocktail
• Preparation Time: 3 minutes