Ginger Peach Pancakes

• 2 large eggs
• 1 cup milk
• ¼ cup white vinegar
• ½ cup ginger beer
• ¼ cup vegetable oil
• 2 tablespoons freshly grated ginger
• 2 tablespoons sugar
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• Cooking spray for the griddle or waffle iron
• 1 large, ripe freestone peach, sliced into thin slices

In a large bowl, beat the eggs with a whisk until well blended. Add the milk, vinegar, ginger beer, oil, grated ginger, and sugar to the eggs and whisk until incorporated. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Add the flour mixture to the egg mixture and whisk together until only small lumps remain. The batter will be very thick.