Ginger-Olive Oil Marinade

• 5 tablespoons of olive oil
• 2 tablespoons fresh ginger, finely chopped
• 3 tablespoons grated lemon peal
• 5 pressed garlic cloves

Mix all the ingredients together, place your meat in the marinade and leave for 3 hours. I use this one for pork, lamb, or fish but mostly for fish.