- 1 sugar cube (or 3/4 tsp. granulated sugar)
- 2-3 dashes bitters
- Ginger ale
- 1-2 orange slice(s)
- 2 maraschino cherries
- Ice
- 2 oz. brandy
Place the sugar cube in a short cocktail glass and splash it with the bitters. Add a dash of ginger ale (just enough to dissolve the sugar), an orange slice, and a cherry. Gently muddle to crush the fruit but not pulverize it. Fill the glass with ice cubes and add the brandy. Garnish with an additional orange slice and cherry, if desired.
- Yields: 1 cocktail
- Preparation Time: 5 minutes
Related Articles