Ginger Chutney

  • 125g fresh ginger, finely grated
  • 500g onions, finely cubed
  • 750g apples, finely chopped
  • 1/4 litre wine vinegar
  • 275g sugar
  • 1/2 teaspoon salt

Cook all the ingredients in a wide pot for about 30- 40 minutes, stirring continuously. Fill the hot mixture into glass jars, screw the lid on and leave to cool. Store in a cool place for a week before using.

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