- 125g fresh ginger, finely grated
- 500g onions, finely cubed
- 750g apples, finely chopped
- 1/4 litre wine vinegar
- 275g sugar
- 1/2 teaspoon salt
Cook all the ingredients in a wide pot for about 30- 40 minutes, stirring continuously. Fill the hot mixture into glass jars, screw the lid on and leave to cool. Store in a cool place for a week before using.
Related Articles