Ginger Chutney

• 125g fresh ginger, finely grated
• 500g onions, finely cubed
• 750g apples, finely chopped
• 1/4 litre wine vinegar
• 275g sugar
• 1/2 teaspoon salt

Cook all the ingredients in a wide pot for about 30- 40 minutes, stirring continuously. Fill the hot mixture into glass jars, screw the lid on and leave to cool. Store in a cool place for a week before using.