Ginger-Apple Sauce

• 3 large apples
• 2 tablespoons fresh ginger, finely chopped
• 1 tablespoon dark soy sauce
• 2 teaspoons sugar
• 1/2 - 1 tablespoon wine vinegar

Peel and core the apples, and cut into thin slices. Cook the apple slices with the ginger gently in a cup of water. Puree the mixture after cooking. Re-heat the sauce, add the soy sauce, the sugar, and the vinegar to taste. I serve this with roast pork, but it also goes well with BBQ pork or roast / BBQ lamb.