- 3 large apples
- 2 tablespoons fresh ginger, finely chopped
- 1 tablespoon dark soy sauce
- 2 teaspoons sugar
- 1/2 - 1 tablespoon wine vinegar
Peel and core the apples, and cut into thin slices. Cook the apple slices with the ginger gently in a cup of water. Puree the mixture after cooking. Re-heat the sauce, add the soy sauce, the sugar, and the vinegar to taste. I serve this with roast pork, but it also goes well with BBQ pork or roast / BBQ lamb.