Ginger-Apple Sauce

  • 3 large apples
  • 2 tablespoons fresh ginger, finely chopped
  • 1 tablespoon dark soy sauce
  • 2 teaspoons sugar
  • 1/2 - 1 tablespoon wine vinegar

Peel and core the apples, and cut into thin slices. Cook the apple slices with the ginger gently in a cup of water. Puree the mixture after cooking. Re-heat the sauce, add the soy sauce, the sugar, and the vinegar to taste. I serve this with roast pork, but it also goes well with BBQ pork or roast / BBQ lamb.

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