Giant Oven Pancake

• 4 eggs
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 2/3 cup flour, sifted
• 2/3 cup milk
• 2 tablespoons soft butter

Preheat the oven to 400°F. Butter a nonstick 12-inch skillet well.

Put the eggs in a blender container, cover, and process at “stir” until light yellow in color. Push the “mix” button, remove the cover and add the remaining ingredients; process until the mixture is smooth. Pour the batter into the prepared skillet and bake for 20 minutes; then reduce the heat to 350°F and bake for an additional 10 minutes. Serve warm with the filling of your choice.

• Yields: 1 large pancake or 3-4 servings
• Preparation Time: 40 minutes