German Potato Salad

  • 4 medium-sized potatoes
  • 4 slices bacon
  • 1/2 c. chopped onion
  • 1 T. flour
  • 1 T. sugar
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. water
  • 1/4 c. vinegar
  • 1 hard-boiled egg, chopped

Cook the potatoes in boiling water for 20-25 minutes or until just tender. Drain and cool slightly. Peel, slice, and set aside potatoes.

Cook bacon until crisp. Drain and crumble. Reserve 2 tablespoons of the drippings and set aside crumbled bacon. Add onion to drippings and cook until tender and golden. Stir in flour, salt, pepper, water, and vinegar. Cook and stir until thickened. Add potatoes and bacon. Cook until heated through, stirring often. Garnish with hard-boiled egg and serve warm.

  • Yields: 4 servings
  • Preparation Time: 35 minutes
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