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Breadcrumb

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Gelatin Molds

  • 4 (85 g) boxes gelatin
  • 2 1⁄2 cups boiling water (do not add cold water)
  • Cooking spray

In a medium bowl, stir the boiling water into the gelatin. Dissolve the gelatin completely.

Lightly spray your chosen mold(s) with cooking spray and pour the gelatin mixture into mold(s). This is important. If you skip this step, you will have trouble unmolding your gelatin. Chill for at least 3 hours, although they should be firm after 1 hour.

To unmold, dip the bottom of the mold(s) in warm water for 15 seconds to loosen the gelatin. Carefully flip the mold(s) and, if using silicone molds, gently press the edges to help the gelatin unmold.

  • Yields: 4-6 servings
  • Preparation Time: About 3 hours
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