Garlic Parmesan Chicken with Roasted Vegetables

• 2 garlic cloves, minced
• 2 tbsp. grated Parmesan cheese
• 3 tsp. olive oil, divided
• 1 3-ounce chicken breast
• 3 cups chopped vegetables (broccoli, potato, bell pepper)
• Salt and pepper to taste

Preheat oven to 400 F. Mix together garlic, cheese and 1 tsp. oil. Pat garlic-cheese mixture onto chicken and place on baking sheet. Toss vegetables with 2 tsp. oil, salt and pepper and place on baking sheet. Cook for 20 minutes, or until chicken reaches 165 F and vegetables are tender.