Garlic Parmesan Chicken with Roasted Vegetables

  • 2 garlic cloves, minced
  • 2 tbsp. grated Parmesan cheese
  • 3 tsp. olive oil, divided
  • 1 3-ounce chicken breast
  • 3 cups chopped vegetables (broccoli, potato, bell pepper)
  • Salt and pepper to taste

Preheat oven to 400 F. Mix together garlic, cheese and 1 tsp. oil. Pat garlic-cheese mixture onto chicken and place on baking sheet. Toss vegetables with 2 tsp. oil, salt and pepper and place on baking sheet. Cook for 20 minutes, or until chicken reaches 165 F and vegetables are tender.

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