- 1 (11/2 pound) bag fingerling potatoes
- 3 tablespoons olive oil
- 1 tablespoon roasted garlic and herb seasoning, Weber® Grill Creations®
- Chopped fresh parsley (optional)
- Preheat oven to 450°. Cut larger potatoes in half lengthwise, if necessary. Arrange potatoes in a 15x10-inch jelly-roll pan. Drizzle with oil, and sprinkle evenly with garlic and herb seasoning.
- Bake for 20 to 25 minutes, or until potatoes are tender. Sprinkle with parsley, if desired.
- Yields: 8 servings
- Preparation Time: 10 minutes, Bake Time: 25 minutes
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