Garlic-Herb Fingerling Potatoes

  • 1 (11/2 pound) bag fingerling potatoes
  • 3 tablespoons olive oil
  • 1 tablespoon roasted garlic and herb seasoning, Weber® Grill Creations®
  • Chopped fresh parsley (optional)
  1. Preheat oven to 450°. Cut larger potatoes in half lengthwise, if necessary. Arrange potatoes in a 15x10-inch jelly-roll pan. Drizzle with oil, and sprinkle evenly with garlic and herb seasoning.
  2. Bake for 20 to 25 minutes, or until potatoes are tender. Sprinkle with parsley, if desired.
  • Yields: 8 servings
  • Preparation Time: 10 minutes, Bake Time: 25 minutes

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