- 2 c. all-purpose flour
- 1½ tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- 1 egg, lightly beaten
- ¾ c. milk
- 1 tsp. plain vinegar
- 1/4 c. plain yogurt
- 1/4 c. canola oil
- 2 T. dried herbs of your choice
- 1 garlic clove, crushed
- 2 c. grated cheese of your choice
Preheat the oven to 350°F. Line a standard muffin tin with paper liners.
Sift together the flour, baking powder, baking soda, and salt in a bowl. Make a well in the center; add the egg, milk, vinegar, yogurt, oil, herbs, and crushed garlic clove. Mix until just combined (it should be a lumpy thick batter), then stir in the grated cheese.
Dollop about 1 ice cream scoop into each paper liner.
Bake for 20-25 minutes or until the muffins are golden on top and spring back when touched lightly. Best served warm so the cheese in the middle is gooey!
- Yields: 12 servings
- Preparation Time: 35 minutes