Garlic-Cheese Muffins

• 2 c. all-purpose flour
• 1½ tsp. baking powder
• ½ tsp. baking soda
• ½ tsp. salt
• 1 egg, lightly beaten
• ¾ c. milk
• 1 tsp. plain vinegar
• 1/4 c. plain yogurt
• 1/4 c. canola oil
• 2 T. dried herbs of your choice
• 1 garlic clove, crushed
• 2 c. grated cheese of your choice

Preheat the oven to 350°F. Line a standard muffin tin with paper liners.

Sift together the flour, baking powder, baking soda, and salt in a bowl. Make a well in the center; add the egg, milk, vinegar, yogurt, oil, herbs, and crushed garlic clove. Mix until just combined (it should be a lumpy thick batter), then stir in the grated cheese.

Dollop about 1 ice cream scoop into each paper liner.

Bake for 20-25 minutes or until the muffins are golden on top and spring back when touched lightly. Best served warm so the cheese in the middle is gooey!

• Yields: 12 servings
• Preparation Time: 35 minutes