Garam Masala

3/4 - 2 tsp ground cardamom seed (to taste) 1/2 - 1 tsp ground cinnamon 1/2 tsp ground cloves 1 3/4 tsp ground black pepper 1/2 tsp ground bay leaves (optional) 1 3/4 tsp ground coriander (optional) 1 1/2 tsp ground whole cumin seed 1/4 tsp ground or grated mace

Mix to blend well.
Uses: Used frequently with meat, poultry and fish, it is also part of curries, korma, tandoori and grills. Samosas can also call for its use. It's a very aromatic blend and does well mixed into yogurt.