This tangy marinade is perfect for your favorite chicken -- grilled whole or in pieces! It's also great on turkey cutlets.
- 1 c. raspberries
- 2/3 c. balsamic vinegar
- 1/3 c. olive oil
Combine all of the ingredients in a blender. Process until well combined. Marinate the desired poultry choices for 3-6 hours, depending on the desired tenderness. Use the marinade as a baste during grilling for extra flavor. This marinade should be stored in the refrigerator and used within 3 days.
- Yields: about 2 cups
- Preparation Time: 10 minutes
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