- 2 onions -- cut into wedges
- 4 lb. boneless back ribs
- 1 large can pineapple chunks in heavy syrup
- 1 can beef broth
- 1/2 c. chili sauce
- 1/4 c. honey
- 3 T. Worcestershire sauce
- 4 garlic cloves -- minced
Cut the onions into large wedges and place in the bottom of a crockpot. Arrange the ribs over the onions. Combine the remaining ingredients in a large bowl and pour over the ribs. Turn the crockpot to the LOW setting, cover and cook for 8-10 hours or until the ribs are soft and the sauce thickened.
- Yields: 6-8 servings
- Preparation Time: 10 minutes plus 8-10 hours cooking time
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