Fruit Soup

• 1 3/4 cups mixed dried fruits (11 ounce package)
• 1/4 cup white raisins
• 1/4 cup currents
• 3" stick of cinnamon
• 4 cups water
• 1 medium orange, halved and thinly sliced.  Do not pare
• 1/2 cup sugar
• 2 tablespoon tapioca
• 1/4 teaspoon salt

Combine mixed fruits, raisins, currents, cinnamon, and water.  Bring to a boil in a large saucepan.  Simmer uncovered for 30 minutes, or until fruits are tender.  Add remaining ingredients.  Bring to a boil again, cover, and cook over low heat for 15 minute, stirring occasionally. Remove cinnamon.  Serve warm.

• Yields: 4 servings
• Preparation Time: 45 minutes