Fruit Combo

  • 1 can (16 oz.) fruit cocktail
  • 1 can (8 1/2 oz.) crushed pineapple
  • 1 can (11 oz.) mandarin oranges
  • 1 package (3 3/4 oz.) instant vanilla pudding and pie filling
  • 2 c. miniature marshmallows
  • 1/2 c. whipped dessert topping

Combine the fruits and their juices in a bowl. Stir in the pudding and pie filling until well mixed. Fold in the marshmallows and whipping topping.

Refrigerate 2 to 3 hours or longer. Spoon into sherbet glasses and serve.

  • Yields: 8 servings
  • Preparation Time: 10 minutes, plus refrigeration time
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