Fried Rice Bowl with Broccoli and Shrimp

• 2 garlic cloves, minced
• 1 tbsp. peanut oil
• 1 1/2 cups chopped broccoli
• 1 cup cooked brown rice (use precooked, microwavable or frozen)
• 3 ounces (about 12 large) frozen cooked shrimp, thawed
• 2 tbsp. chopped peanuts

Saute garlic in oil for 2 minutes. Add broccoli and cook for 8 minutes, or until tender. Add cooked rice and thawed shrimp to pan; warm for 3 to 4 minutes. Top with peanuts.