Fried Raw Potatoes

  • 800g potatoes
  • 1 onion
  • Fresh chopped parsley
  • 1/2 teaspoonful of salt
  • Fresh ground black pepper
  • 1 1/2 tablespoonfuls of caraway
  • 3-4 tablespoonfuls of vegetable fat

Peel, wash and slice the Potatoes, leave to drain.

Heat the fat, dice the Onion and fry for a about a minute till they are glassy.

Add the Potatoes and salt, cover and leave to fry for about 10 min.

Remove the lid add the Caraway season with black pepper and fry for a further 5 min turning often.

Dress with the Parsley and serve.

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