- Begin with the porridge from the bruschetta appetizer. When the porridge has cooled, mix 1 egg, 1/2 cup all-purpose flour, and seasonings of your choice. Stir together to form a sticky but mouldable batter.
Roll the batter into small, bite-size balls and coat lightly in flour and corn meal.
Deep-fry the balls and be sure to drain the balls completely.
Prepare your favourite tomato sauce and simmer the fried balls. Serve with your favourite Italian sausage and/or a vegetable.
- Preparation Time: 20 minutes