- 1 avocado, cubed
- ½ cup tender herbs, such as cilantro and/or dill
- 2 tablespoons spicy marinated peppers
- 1 cup chopped cucumber
- 2 tablespoons chopped green onions
- 1 tablespoon sesame seeds
- 1 tablespoon toasted sesame oil
- 1 tablespoon lemon juice
- Sea salt, to taste
- 4 ounces goat cheese
- 2-3 teaspoons hot honey
- Black pepper, to taste
- 1 teaspoon red harissa
- 3 eggs, cooked to your taste
- Naan or toast, for serving
Combine all of the salad ingredients (avocado through lemon juice) in a bowl. Season with sea salt; set aside.
Add the goat cheese, honey, and a pinch of salt to a food processor and pulse until smooth and creamy. Spoon into 3 serving bowls and swirl with harissa; set aside.
Cook and add the eggs and avocado salad to the bowl with the harissa goat cheese. Enjoy with naan or toast.
- Yields: 3 servings
- Preparation Time: 25 minutes
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