Fresh Tomato Salad

• 3 large, ripe tomatoes -- cut into 1/4-inch slices
• 1 tablespoon extra virgin olive oil
• 2 medium cloves garlic -- minced
• 1 tablespoon tiny capers -- drained
• 1 tablespoon chopped fresh oregano
• Salt and pepper

Arrange the tomato slices on a platter, overlapping them slightly. Dizzle with the olive oil. Scatter the garlic, capers, and oregano evenly over the tomatoes. Sprinkle lightly with salt and generously with pepper. Serve immediately or chilled.

• Yields: 6 servings
• Preparation Time: 5 minutes