Fresh Tomato Relish

This simple relish is perfect over toasted bread, grilled chicken or even scrambled eggs.
  • 2 large ripe tomatoes
  • 1 clove garlic, crushed
  • 1/4 c. olive oil
  • 1 T. red wine vinegar
  • 1 tsp. Italian seasoning
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Coarsely chop the tomatoes and toss with the remaining ingredients. For a less watery relish, simply drain the chopped tomatoes in a colander for about 10 minutes before tossing with the other ingredients.

  • Yields: about 2 cups
  • Preparation Time: 5-15 minutes
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