Fresh Tomato Relish

• 2 large ripe tomatoes
• 1 clove garlic, crushed
• 1/4 c. olive oil
• 1 T. red wine vinegar
• 1 tsp. Italian seasoning
• 1/2 tsp. salt
• 1/4 tsp. black pepper

Coarsely chop the tomatoes and toss with the remaining ingredients. For a less watery relish, simply drain the chopped tomatoes in a colander for about 10 minutes before tossing with the other ingredients.

• Yields: about 2 cups
• Preparation Time: 5-15 minutes