Fresh Mango Salsa

• 2 ripe mangos, chopped
• 2 medium ripe tomatoes, chopped
• ½ c. white onion, chopped
• ¼ c. fresh cilantro, chopped
• 1 small serrano or jalapeño chile pepper, minced
• 3 T. fresh lime juice
• ½ t. ground cumin
• ½ t. black pepper, freshly ground
• ½ t. salt

In a medium bowl, combine all of the ingredients, mixing lightly to blend. This salsa can be covered and refrigerated for up to 4 hours before serving. Serve with baked tortilla chips or use as a condiment for chicken or pork.

• Yields: 4 cups
• Preparation Time: 10 minutes