- 1/2 cup quick cooking rolled oats
- 1/2 cup packed brown sugar
- 1/4 cup all purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter
- 2 lbs apples (6 med) or 2 1/2 lbs peaches (10 med)
- 2 tablespoon granulated sugar
Combine all of the dry ingredients except the granulated sugar in a food processor. Cut the butter in - no need to soften. Blend in the food processor until the butter is in small pieces and is well mixed. Peel, core and slice the fruit to make 5-6 cups. Place the fruit in a 10x6x2-inch baking dish and sprinkle with granulated sugar. Cover the fruit with the crumb mixture. Bake at 350 for 40-45 minutes. Serve warm with ice cream.
- Yields: 6 servings
- Preparation Time: 1 hour
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