Fresh Fruit Crisp

  • 1/2 cup quick cooking rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 cup all purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter
  • 2 lbs apples (6 med) or 2 1/2 lbs peaches (10 med)
  • 2 tablespoon granulated sugar

Combine all of the dry ingredients except the granulated sugar in a food processor. Cut the butter in - no need to soften. Blend in the food processor until the butter is in small pieces and is well mixed. Peel, core and slice the fruit to make 5-6 cups. Place the fruit in a 10x6x2-inch baking dish and sprinkle with granulated sugar. Cover the fruit with the crumb mixture. Bake at 350 for 40-45 minutes. Serve warm with ice cream.

  • Yields: 6 servings
  • Preparation Time: 1 hour
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