Fresh Fruit and Dip

Fresh fruit with a nice, tangy dip is almost a dessert in itself. Serving this dish allows a hostess to gracefully introduce dessert, rather than rushing while guests watch on. Nibbling sweet fruit with dip encourages conversation and a laid-back approach to the finishing touches.
  • Assorted fresh fruit
  • 1 c. lemon low fat yogurt
  • 3 T. frozen pineapple juice concentrate
  • 1 T. nonfat sour cream

Combine all ingredients in a small, ornate serving bowl. Cover and chill for at least 25 minutes.

While the dip is chilling, prepare fruit for dipping. Each piece should be bite-sized and easy to handle.

Mix the dip again before serving.

  • Yields: 1 1/2 cups
  • Preparation Time: 30 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.