Fresh fruit with a nice, tangy dip is almost a dessert in itself. Serving this dish allows a hostess to gracefully introduce dessert, rather than rushing while guests watch on. Nibbling sweet fruit with dip encourages conversation and a laid-back approach to the finishing touches.
- Assorted fresh fruit
- 1 c. lemon low fat yogurt
- 3 T. frozen pineapple juice concentrate
- 1 T. nonfat sour cream
Combine all ingredients in a small, ornate serving bowl. Cover and chill for at least 25 minutes.
While the dip is chilling, prepare fruit for dipping. Each piece should be bite-sized and easy to handle.
Mix the dip again before serving.
- Yields: 1 1/2 cups
- Preparation Time: 30 minutes
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