Serve this with Indian curries.
- 2 cups, well packed, of fresh coriander leaves, coarsely chopped, in 1/2 cup batches
- 1 cup lemon juice (or vinegar) in 1/4 cup batches
- salt to taste
- 2 or 3 chili peppers, stems removed, chopped
- 2 tbsp grated fresh ginger
- 2 tbsp chopped green onion
- grated coconut (optional)
Blend 1/2 cup batches of coriander with 1/4 cup batches of lemon juice, adding a bit of water if necessary to keep it smooth. When all the herb has been processed, add salt, chili, ginger, green onion and coconut. Stir to combine well.
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