Fresh Coriander Chutney

Serve this with Indian curries.
  • 2 cups, well packed, of fresh coriander leaves, coarsely chopped, in 1/2 cup batches
  • 1 cup lemon juice (or vinegar) in 1/4 cup batches
  • salt to taste
  • 2 or 3 chili peppers, stems removed, chopped
  • 2 tbsp grated fresh ginger
  • 2 tbsp chopped green onion
  • grated coconut (optional)

Blend 1/2 cup batches of coriander with 1/4 cup batches of lemon juice, adding a bit of water if necessary to keep it smooth. When all the herb has been processed, add salt, chili, ginger, green onion and coconut. Stir to combine well.

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