- 2 cups raw rice
- 1/4 oil
- 1/2 onion, chopped fine
- 2 cloves garlic, finely chopped
- 1/4 cup chopped bell pepper
- 2 - 19 oz cans diced tomatoes
- 1 tsp cayenne
- 3/4 tsp cumin
- 1/2 coriander
Sauté onion, garlic and bell pepper in the oil until softened, add the rice and continue to sauté till slightly golden. Add tomatoes, one can of water and salt and pepper to taste. Stir to combine well and allow to simmer 20 minutes or until rice is done. You may need to add more liquid as rice cooks but add it gradually as you want this to be fairly dry.
- Yields: 4-6 servings
- Preparation Time: about 30 minutes
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