Foxxy's Enchiladas

This recipe is actually from Brenda's sister-in-law, but we'll attribute it to Foxxy, after all, she's the one who made it for me!
  • white corn tortillas
  • oil for heating the tortillas
  • chili (your favourite recipe)
  • finely chopped onion
  • shredded cheese (again use your favourite, Brenda used cheddar)

Warm each tortilla in the oil to soften them and set aside.

On each tortilla place a tbsp of chili, a tsp of chopped onion, and a tbsp of shredded cheese. Roll them up and place them seam side down in a baking dish in a single layer. Spread about a cup of chili over the top, sprinkle with shredded cheese and more chopped onion.

Bake at 250F for 30 to 45 minutes.

  • Yields: Depends on how your ingredients!
  • Preparation Time: about 1 hour

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