Fluffy White Frosting

• 1/4 cup white corn syrup
• 2 egg whites
• 1/8 tsp. salt
• 1 tsp. vanilla

Heat the corn syrup to boiling in a small saucepan. Combine the unbeaten egg whites, salt and vanilla in a bowl. Beat at high speed with an electric mixer until the egg whites are stiff but not dry. Slowly pour in the boiling syrup, beating continuously until the frosting is fluffy and hangs in peaks from the beaters.

• Yields: Enough for frosting one cake
• Preparation Time: 20 minutes