Fluffy Oven Eggs

  • 6 egg yolks
  • 1/4 tsp. powdered garlic
  • 1/4 tsp. garlic salt
  • 1/4 tsp. freshly ground pepper
  • 6 egg whites

Preheat the oven to 350 degrees. Spray an 8-inch square baking pan with cooking spray. Set aside.

In a small bowl, combine the egg yolks, powdered garlic, garlic salt and pepper. Using an electric beater, mix on medium speed until the yolks thicken and turn a lemony color -- about 2 minutes. Wash the beaters thoroughly.

In a large bowl, beat the egg whites until soft peaks form. Gently fold in the egg yolk mixture into the egg whites. Pour into the prepared pan and smooth the top.

Bake the eggs for 20-25 minutes or until a knife inserted near the center comes out clean. Serve immediately topped with Smoked Trout & Chive Cream Sauce.

  • Yields: 4 servings
  • Preparation Time: 30 minutes
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