Firecracker Noodles

  • 12 oz. fresh chow mein noodles or 6 cups cooked spaghetti
  • 1/4 cup vegetable or chicken broth
  • 1/4 cup sesame oil
  • 2 T. medium sherry
  • 2 T. finely grated gingerroot
  • 1 T. sambal olek or chili-garlic sauce
  • 1 T. each light soy sauce and lime juice
  • 1 tsp. granulated sugar
  • 1 each cubanelle and red bell and banana peppers
  • Half red onion, quartered and thinly sliced

Boil the noodles for 2 minutes or until al dente. Drain them well and fluff with a fork. Meanwhile, in a large bowl, stir the broth, sesame oil, sherry, gingerroot, sambal olek, soy sauce, lime juice and sugar.

Add the peppers, onion and noodles. Toss to combine. Serve immediately.

  • Yields: 8 servings
  • Preparation Time: 30 minutes
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