Filtered Thai Iced Tea

• 3 1/2 cups water
• 1/3 cup Thai tea
• 1/3 cup sugar
• 1/3 cup condensed milk
• 1/2 cup half & half

Heat the water to boiling, then using four layers of cheesecloth as a filter, pour the water through the tea four times or until the tea until reaches the right color. Set the tea aside to cool. Mix together the remaining ingredients. Fill glasses with crushed ice; pour milk/sugar mixture about 1/2 full into each glass; carefully pour cooled tea over top to preserve separation.