Fiesta Artichoke Dip

• 1 pkg (1-oz) taco seasoning mix
• 1 cup mayonnaise
• 8-oz cream cheese, softened
• 2 cans (14-oz each) artichoke hearts, drained
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sliced green onions

Preheat oven to 350 degrees. Spray a 2-quart casserole dish with nonstick cooking spray.

In a medium bowl, combine the taco seasoning mix with the mayonnaise and cream cheese. Add the artichoke hearts, half of the green onions and the cheese; mix well. Spoon the artichoke mixture into the prepared baking dish. Bake at 350 degrees for 25 minutes or until heated through. Garnish with the remaining green onions. Serve with tortilla chips.

Note: This is an easy dip to make the night before to take to office parties, church socials, pitch-ins, etc.