Faux Turkey & Pesto Subs

• 1 16 oz. loaf of French bread, split
• 1/4 cup Basil Pesto Sauce
• 2 packages, 6 oz. each, vegetarian turkey substitute, or white beans, mashed.
• 1 large tomato, thinly sliced
• 1 cup alfalfa sprouts
• leaf lettuce

Spread bottom half of bread with pesto sauce.  Layer with lettuce, faux turkey, tomato and sprouts.  Cover with top half of bread.

• Yields: 4 servings
• Preparation Time: About 10 minutes