Farmer's Market Toss

• 1 cup sour cream
• 1 envelope Italian Salad Dressing Mix
• 4 cups torn Romaine or Iceberg Lettuce
• 3 cups assorted sliced or chopped vegetables
• 1 fourteen oz. can artichoke hearts, drained and cut up

Mix sour cream and salad dressing mix.  Refrigerate.

Toss lettuce, vegetables and artichokes in a large bowl.  Top with desired amount of sour cream mixture; toss until evenly cooled.  Store any remaining cream mixture in refrigerator.  You may add crumbled cheese, basil, cilantro, dill, or chopped walnuts.

• Yields: 5 cups
• Preparation Time: 15 minutes plus refrigeration