Farmers Breakfast

• 600g potatoes (ready cooked) [preferably without peeling, peel them after they have cooled a bit]
• 3 tablespoonfuls of vegetable fat
• 300g bacon or ham
• 1 diced onion
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 teaspoonfuls of caraway seeds
• 3 eggs

Slice the Potatoes, heat the fat, add the potatoes, the meat, the onions, salt and pepper. Fry turning regularly. Beat the eggs with the caraway and fold into the pan, let it set and serve with hot strong coffee.