- 2 T. margarine
- 3 large boneless, skinless chicken breasts
- 1 tsp. basil
- 1/2 tsp. pepper
- 1/2 c. apple juice
- 3 T. cinnamon apple jelly
- 2 c. red seedless grapes, halved
Melt margarine in a large, deep skillet over medium-high heat. Add chicken breasts and sprinkle with seasonings. Turn breasts once and add apple juice and jelly. Cover with lid. Allow to cook for 5 minutes.
Meanwhile, cut grapes. Once the chicken has cooked for about 5 minutes, add the grapes to the skillet. Cover and cook an additional 5 minutes. Serve warm with a fresh green salad and egg noodles mixed with butter and poppy seeds.
- Yields: 3 servings
- Preparation Time: 17 minutes
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